SMALL FOOTPRINT. BIG, BEAUTIFUL TASTE.

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Ciderhouse Video: The first press of the season and the whole family was there!

Carr’s Ciderhouse is a family-run operation committed to handcrafting small batch, barrel-aged hard ciders as well as apple cider-based products for the pantry.

Our historic orchard is located on the northwest slope of Mt. Warner in Massachusetts, overlooking the breathtakingly beautiful Connecticut River valley.  

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APPLES, APPLES, APPLES

Our trees yield an interesting selection of hard cider apples such as Yarlington Mill, Golden Russet, Kingston Black, Goldrush, and Dabinett – cultivars that add a tremendous amount of complexity and richness to our ciders. 

PRESSING TIME

Apples are pressed in our historic orchard’s restored ciderhouse, on an elegant century-old Mount Gilead cider press (likely one of the oldest working presses in New England) that we lovingly refurbished.

DISTINCTIVE OUTCOMES

The results are elegant hard ciders  influenced by our choice of apples and how we blend the finished fermentations – that pair well with a variety of foods. Our fruity apple cider vinegar and rich cider syrup are customer favorites too!