HARD Ciders

> 2017 ciders are out!

Our ciders are all wild fermented at cool temperatures for over 5 months. Good juice + time = great real cider!
- Wild Apple Blend "still" Cider - made with 100% unsprayed apples foraged from the wild trees surrounding our orchard and other local trees. Unsulfited and uncarbonated. The wild apples provide lovely tannins and a touch of bitter. It is dry and very fruity. Wild-fermented. Farmer's markets only.
- Golden Russet Blend Sparkling Cider (2016) - made with unsprayed Golden Russet apples from our orchard and smattering of other apples from both our unsprayed orchard and IPM apples from Park Hill in Easthampton that we picked and pressed. It is bright and dry, with a lovely fruitiness. Wild fermented and clean. A perfect cider for a meal, for snacks, or for cocktails! (farmer's markets only - stocks are running low.
Cider Black Sparkling Cider - inspired by the pub favorite in Great Britain, this blackcurrant infused cider is a little sweet and tart and has a gorgeous purple hue. 
Farmhouse Sparkling Cider - A new cider for 2017. Racy acidity balanced with a lovely fruitiness makes this bone dry "Sidra style" cider perfect with cheese, spicy food, and tapas. It is an unfiltered natural cider made with eco-grown "Fortune" apples.
- Gingered Hard Cider - Spicy, dry,  and perfect for cider cocktails and pouring over a few big ice cubes. It is like a dry ginger beer for grown-ups and our customers are crazy about it. Made with eco-grown "Fortune" apples. 
 

 

2015
• Cidre Fermier - sold out    
• Farmhouse Dry Sparkling Cider- sold out
• Gingered Sparkling Cider- sold out
• Barrel Aged Sparkling Cider- sold out
• Cider Black - infused with black currant - sold out
• Summer Cider, infused with fresh strawberry      (farmer's market only)- sold out
 

*(farmer’s markets only)

DESSERT CIDER

Apple Pommeau

A big and gently sweet dessert cider, Pommeau is a perfect after dinner drink and digestif. Fortified with apple brandy and aged in an oak barrel, it is rich with the flavors of oak – vanilla, coconut, and caramel – the perfect flavor companions to apples! 
Pairings: Pairs gorgeously with chocolate and other desserts. We love it on the rocks, or served in a large snifter to maximize the aromas.

2015-2016
• Pommeau, made with Calville Blanc, Redfield, and Fortune

2014 - SOLD OUT
• Pommeau, made with Calville Blanc, Redfield, and Fortune

2013 - SOLD OUT
• Pommeau, made with Honeycrisp, Golden Russet, and/or Yarlington Mill

2012 - SOLD OUT
• Pommeau

desserts

FOR THE PANTRY

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Cider Syrup

Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% apple cider. It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold apple zing! 
Uses: Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.

Cider Vinegar

This lovely full bodied vinegar packs a real fruity punch and is a little sweeter than your average.  Good enough to be sipped straight!
Uses: Great for deglazing and dressings. Make natural soda by mixing it in bubbly water.  

switchel syrup

This throwback thirst quencher is utterly refreshing and delicious. We make it by sweetening our apple cider vinegar with our cider syrup and then blending them with ginger. Uses: This concentrated syrup can be added to sparkling or still water, cocktails, and even used as a glaze for tofu and chicken. Think of it like a sour ginger ale. So good.