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cooking with apples

fried apples and cider syrup

fried apples and cider syrup

This is a very simple way to make Sunday pancakes or waffles extra special. It really is just a process, not exactly a recipe, but, oh yum! This could also be spooned over a simple cake or even ice cream.

Slice firm apples that hold their shape when cooked. I used Goldrush, but other easy to find varieties could be honeycrisp, mutsu, or pink lady. Think at least one apple per person, but you might want to make 2 per person becuase they will be devoured. Fry them in a few tablespoons of butter, adding more if needed, until they begin to carmelize then add 1-2 Tablespoon(s) of cider syrup per apple. Toss and let the syrup cling to the apples, turn off the heat, and serve warm on top of your favorite pancake or waffle recipe - or whatever else suits your fancy. Drizzle more cider syrup over your tall stack to your liking.