Inspired by the full flavors produced from our ciderhouse in the heart of a

rustic New England apple orchard, we developed these recipes to celebrate the

versatility of cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional

cider products, including cider syrups, molasses, vinegars, shrubs, and

switchels, as well as apple preserves. The 127 cider-enriched recipes that

follow are simple yet elegant, ranging from Oven-Roasted Asparagus with

Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and

Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried

Apples and Cider Caramel Sauce. With beautiful photography that captures the

ambiance of the ciderhouse, this book is a deliciously loving tribute to

America’s favorite fruit.