This throwback thirst quencher is utterly refreshing and delicious. We make it
by sweetening our apple cider vinegar with our cider syrup and then infusing
them with spicy ginger.Uses: This concentrated syrup can be added to sparkling
or still water, cocktails, and even used as a glaze for tofu and chicken. Think
of it like a sour ginger ale. So good.


This is a concentrate. Just mix one part of this product mixed with 7 parts
water. It goes a long way!