Our slowly fermented cider vinegar starts on a press day in the fall (see picture 2). It has a big, fruity kick and is
perfect for salad dressings, marinades, deglazing the pan, or making reduction
sauces for roasted vegetables, pork, lamb, fish or fowl. Many of our customers
love it in sparkling water as a refreshing and spritely pick-me-up. Once you try it, there will be no going back to the supermarket brands.
Our slowly fermented cider vinegar starts on a press day in the fall (see picture 2). It has a big, fruity kick and is
perfect for salad dressings, marinades, deglazing the pan, or making reduction
sauces for roasted vegetables, pork, lamb, fish or fowl. Many of our customers
love it in sparkling water as a refreshing and spritely pick-me-up. Once you try it, there will be no going back to the supermarket brands.
